Bradyevenson
Member
- Recipe Type
- All Grain
- Yeast
- Wyeast #1332 Northwest Ale
- Yeast Starter
- N/A
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.060
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 68
- Color
- 15 SRM
- Primary Fermentation (# of Days & Temp)
- 10
- Secondary Fermentation (# of Days & Temp)
- 10 days (total)
- Tasting Notes
- N/A
9lbs - Pale Malt
2.5lbs - Melanoiden malt
1lb - Crystal 40
.5lb - Crystal 120
.75oz - Warrior (60 Min)
1oz - Cascade (10 min)
.5oz - Simcoe (10 min)
.5oz - Centennial (10 min)
.5oz - Simcoe (5 min)
.5oz - Centennial (5 min)
1oz - Simcoe (4 day dry hop)
1oz - Centennial (4 day dry hop)
I've recently started developing my own recipes. This is my first time blending hops and when I tasted a sample I wasn't sure about the flavor. I am hoping for some critiques and advice from everyone.
Some of my reasoning:
Warrior = clean bittering hop
Cascades = left over from a different brew and I figured why not?
Simcoe: I was hoping for a nice pine and resinous flavor profile.
Centennial because I thought it would pair well with the Simcoe. (I may have been misremembering an older recipe I found online. It seems Columbus may be a better match for Sim? With it being more dank it might have matched nicely with the simcoe pine)
Anyway, any insights are welcome.
2.5lbs - Melanoiden malt
1lb - Crystal 40
.5lb - Crystal 120
.75oz - Warrior (60 Min)
1oz - Cascade (10 min)
.5oz - Simcoe (10 min)
.5oz - Centennial (10 min)
.5oz - Simcoe (5 min)
.5oz - Centennial (5 min)
1oz - Simcoe (4 day dry hop)
1oz - Centennial (4 day dry hop)
I've recently started developing my own recipes. This is my first time blending hops and when I tasted a sample I wasn't sure about the flavor. I am hoping for some critiques and advice from everyone.
Some of my reasoning:
Warrior = clean bittering hop
Cascades = left over from a different brew and I figured why not?
Simcoe: I was hoping for a nice pine and resinous flavor profile.
Centennial because I thought it would pair well with the Simcoe. (I may have been misremembering an older recipe I found online. It seems Columbus may be a better match for Sim? With it being more dank it might have matched nicely with the simcoe pine)
Anyway, any insights are welcome.
