luke_d
Well-Known Member
I'm going to be brewing up an American Pale Ale, and wanted to know something regarding boil times. I'm going to be trying out a method of all late additions, starting at 20 minutes. Basic layout is 20, 10, 5, 0.
Here's the recipe, using my base grain bill that I use for all of my APAs and IPAs:
OG 1.055
Expected FG 1.012
IBUs: 47
Grain bill:
9 lbs. 2-Row
1 lbs. White Wheat Malt
.5 lbs. Crystal 60
Hop Schedule:
1 oz. Amarillo Gold @ 20 min.
2 oz. Amarillo Gold @ 10 min.
1 oz. Galaxy @ 5 min.
1 oz. Galaxy @ 0 min.
2 oz. Amarillo @ DH 7 days
1 oz. Citra @ DH 7 days
1 oz. Mosaic @ DH 7 days
I'll be using a starter of WLP001, but that's irrelevant since I'm just wondering about hops/boil.
I'm wondering if anyone has experience with late addition hopping like this. No 60 minute addition, just 20 and below. My main thing is if I should boil the full 60 minutes to get rid of DMS, or just do a 20 minute boil? My instinct is to avoid DMS and just boil for 60 minutes to concentrate the wort as normal, and to ward off DMS.
Thoughts? Suggestions? Any help is appreciated, and thanks in advance!
Cheers, Luke
Here's the recipe, using my base grain bill that I use for all of my APAs and IPAs:
OG 1.055
Expected FG 1.012
IBUs: 47
Grain bill:
9 lbs. 2-Row
1 lbs. White Wheat Malt
.5 lbs. Crystal 60
Hop Schedule:
1 oz. Amarillo Gold @ 20 min.
2 oz. Amarillo Gold @ 10 min.
1 oz. Galaxy @ 5 min.
1 oz. Galaxy @ 0 min.
2 oz. Amarillo @ DH 7 days
1 oz. Citra @ DH 7 days
1 oz. Mosaic @ DH 7 days
I'll be using a starter of WLP001, but that's irrelevant since I'm just wondering about hops/boil.
I'm wondering if anyone has experience with late addition hopping like this. No 60 minute addition, just 20 and below. My main thing is if I should boil the full 60 minutes to get rid of DMS, or just do a 20 minute boil? My instinct is to avoid DMS and just boil for 60 minutes to concentrate the wort as normal, and to ward off DMS.
Thoughts? Suggestions? Any help is appreciated, and thanks in advance!
Cheers, Luke