bernardsmith
Well-Known Member
Happy New Year to you.
Does anyone here have a simple recipe for a Scottish cheese called Dunlop Cheese? I have a couple of recipes but the difference in these two are so great that I am not convinced that either is reliable. I think - but am not certain - that Dunlop is a bastardized version of Cheddar and the cheddaring is somewhat loosey goosey. I also think that the key element is that the cheese is quickly cooked after pressing presumably to stop any further acidification of the curds. But apart from this ...
Does anyone here have a simple recipe for a Scottish cheese called Dunlop Cheese? I have a couple of recipes but the difference in these two are so great that I am not convinced that either is reliable. I think - but am not certain - that Dunlop is a bastardized version of Cheddar and the cheddaring is somewhat loosey goosey. I also think that the key element is that the cheese is quickly cooked after pressing presumably to stop any further acidification of the curds. But apart from this ...
