Recipe feedback red rye ipa

[Vanryzin]

Looking for any feedback/thoughts on this recipe. Never used this new hop and am curious to try it. Looking for a citrus tropical crisp ipa. All feedback is welcome. Thanks.

Fermentables

AmountFermentableMaltster
10.0 lb2-Row (US)Any78 %
2.0 lbRye (DE)Any15 %
10.0 ozCaramel/Crystal 60L (US)Any4 %
2.0 ozChocolate Wheat (DE)Any0 %
Hops

AmountHopTime
1.0 ozAmarillo (US)60 min
1.0 ozAmarillo (US)30 min
1.0 ozAmarillo (US)15 min
1.0 ozGerman Mandarina Bavaria15 min
1.0 ozGerman Mandarina Bavaria5 min
1.0 ozAmarillo (US)7 days
1.0 ozGerman Mandarina Bavaria7 days
Yeasts

NameLab/Product
Vermont AleThe Yeast Bay
Predicted Stats

Batch Size
5.5 gal
Boil Time
60 min
Efficiency
68.0%
1.058 OG 1.013 FG 79 IBU 6.0% ABV 11 SRM 1.36 IBU/OG

 

[NedStackey]

The only thing I would suggest is maybe not doing the 30 min addition and using that oz after flame out. Amarillo is a great aroma hop and if you're looking for citrus aroma and/or taste you'll want more hops towards the end of the boil.