So i thought this was for fun, so i'd post it in my comfort zone...
i got like another 30-40 minutes on the boil...recipe was
sprouted barley, over sprouted, damn! but the experiement was kilning at 200f from the start instead of letting the oven creep up on 170f...
super clean in the dryer...instead of the usual 40L 60L it looks like, it looks like 10L munich.
and here comes the reason for this post....i've got like 50lbs of hops people just keep trying to get rid of on me, because they know i'll use them!
i was trying to get some freezer space, just grabbed a couple bags of hops out...ended up with 4.5ozs tetennager, 2016, and 8ozs liberty ditto 2016...the tet was vacum seal tet open...
i decided f it, i still got two 22lb bags of crystal hops sitting on the couch i gotta open up! and added the tet for 60, and the liberty for ~20min......
i ended up only getting around 62% effec with the malt and had to add 4lbs of table sugar....
Do you think it will taste hoppy even if i don't do lodo?
i got like another 30-40 minutes on the boil...recipe was
sprouted barley, over sprouted, damn! but the experiement was kilning at 200f from the start instead of letting the oven creep up on 170f...
super clean in the dryer...instead of the usual 40L 60L it looks like, it looks like 10L munich.
and here comes the reason for this post....i've got like 50lbs of hops people just keep trying to get rid of on me, because they know i'll use them!
i was trying to get some freezer space, just grabbed a couple bags of hops out...ended up with 4.5ozs tetennager, 2016, and 8ozs liberty ditto 2016...the tet was vacum seal tet open...
i decided f it, i still got two 22lb bags of crystal hops sitting on the couch i gotta open up! and added the tet for 60, and the liberty for ~20min......
i ended up only getting around 62% effec with the malt and had to add 4lbs of table sugar....
Do you think it will taste hoppy even if i don't do lodo?