5gal batch
5.25lb 2-Row Brewer's Malt, Briess
2lb 6-Row Brewer's Malt, Briess
1lb Carafoam (2 srm)
0.25lb Caramel/Crystal Malt - 10L
Millennium P 0.25 60 10.7IBU
Apollo P 0.25 15 8.0 IBU
Apollo P 0.25 1 0.7 IBU
Wyeast 2565 Kolsch yeast
Predicted Post-Boil OG: 1.042
Predicted Apparent Attenuation: 75.7%
Predicted FG: 1.010
Predicted ABV: 4.2%
Predicted Standard Tinseth IBUs: 19
Predicted SRM: 3
90 minute boil for some carmelizaition/color
Thought about adding some instant grits but not sure how much or if necessary. Shooting for a cream ale kind of thing
5.25lb 2-Row Brewer's Malt, Briess
2lb 6-Row Brewer's Malt, Briess
1lb Carafoam (2 srm)
0.25lb Caramel/Crystal Malt - 10L
Millennium P 0.25 60 10.7IBU
Apollo P 0.25 15 8.0 IBU
Apollo P 0.25 1 0.7 IBU
Wyeast 2565 Kolsch yeast
Predicted Post-Boil OG: 1.042
Predicted Apparent Attenuation: 75.7%
Predicted FG: 1.010
Predicted ABV: 4.2%
Predicted Standard Tinseth IBUs: 19
Predicted SRM: 3
90 minute boil for some carmelizaition/color
Thought about adding some instant grits but not sure how much or if necessary. Shooting for a cream ale kind of thing
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