I brew a lot of beer, but my wife and I are just on our second batch of wine (from a kit) . I usually take a RDWHAH approach, and don't even use a secondary for my beer. I keg straight out of the primary and use the keg to clear the beer.
However, with wine, I see that after transferring to the secondary and finishing fermentation, you are supposed to stir up the sediment before stabilizing. What is the purpose of this? What happens if you don't?
However, with wine, I see that after transferring to the secondary and finishing fermentation, you are supposed to stir up the sediment before stabilizing. What is the purpose of this? What happens if you don't?