I followed Yooper's welch's juice concentrate recipe with some grape/raspberry concentrate on a 1 gallon batch.. I only added 1 tsp of pectic enzyme instead of the 2 that the recipe called for because she said that the wine ended up a little too tart for some people's taste and thet it may be able to skip it all together. I racked the wine over today and added some bentonite to help it clear on out in the next couple of weeks. the sample I took and tasted was good...dry, and the flavor was there but seemed pretty tart. Is there something I can do/add that will mellow that out a bit?
Thanks in advance!
Thanks in advance!