Hey all!
Has anyone out there ver tried to make cider out of loquats? I made some wine out of a bunch this past year, but it's a lot of work for a drink that, while ver approachable, doesn't really have any of the qualities people love about the yellow fruits. I figured since they are distantly related to apples (they've been called "Japanese medlars" in the past, but they're actually a member of the rose branch of that family) the sweet juice might make a better cider instead.
Any thoughts? Any suggestions or advice is welcome and appreciated.
Has anyone out there ver tried to make cider out of loquats? I made some wine out of a bunch this past year, but it's a lot of work for a drink that, while ver approachable, doesn't really have any of the qualities people love about the yellow fruits. I figured since they are distantly related to apples (they've been called "Japanese medlars" in the past, but they're actually a member of the rose branch of that family) the sweet juice might make a better cider instead.
Any thoughts? Any suggestions or advice is welcome and appreciated.