- Recipe Type
- Extract
- Yeast
- nottingham
- Yeast Starter
- dry pitch
- Batch Size (Gallons)
- 3 gallon
- Original Gravity
- 1.051
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 10.3
- Color
- 6.8 SRM
- Primary Fermentation (# of Days & Temp)
- 7 days @ 68deg
- Secondary Fermentation (# of Days & Temp)
- 7 days @ 68deg
4 lbsPale Liquid Extract ( (8.0 SRM)Extract88.89 %
0.50 ozLiberty [3.80 %] (30 min)Hops 10.3 IBU
0.50 ozLiberty [3.80 %] (0 min) (Aroma Hop-Steep)
4.00 ozRaspberry Extract (Secondary 7 days ) Misc
4.00 ozCorn Sugar (Dextrose) (bottling) (0.0 SRM)Sugar5.56 %
4.00 ozMilk Sugar (Lactose) (flameout) (0.0 SRM)
2.00 ozRaspberry Extract (Bottling 0.0 min)Misc
I hope you all enjoy it
this is a very simple and inexpensive recipe
this is someone elses opinion of this brew
https://www.homebrewtalk.com/showthread.php?t=65848
0.50 ozLiberty [3.80 %] (30 min)Hops 10.3 IBU
0.50 ozLiberty [3.80 %] (0 min) (Aroma Hop-Steep)
4.00 ozRaspberry Extract (Secondary 7 days ) Misc
4.00 ozCorn Sugar (Dextrose) (bottling) (0.0 SRM)Sugar5.56 %
4.00 ozMilk Sugar (Lactose) (flameout) (0.0 SRM)
2.00 ozRaspberry Extract (Bottling 0.0 min)Misc
I hope you all enjoy it
this is a very simple and inexpensive recipe
this is someone elses opinion of this brew
https://www.homebrewtalk.com/showthread.php?t=65848