Puddlethumper
Well-Known Member
Just finished a bomber bottle of Lost Coast Raspberry Brown. Pretty good stuff and something I'd like to try to make as a novelty/change-up beer to have on hand. Only thing is I haven't had any experience adding fruit to beer so I'd appreciate some advice on this one.
If you've tried this particular beer do you have any ideas on building a clone? If not, I've got recipes for a couple of good browns so I'm thinking of tossing in some fresh raspberries as I move the beer to secondary fermentation. ???
I'm doing 5 gallon batches and prefer all grain recipes. Thanks!
If you've tried this particular beer do you have any ideas on building a clone? If not, I've got recipes for a couple of good browns so I'm thinking of tossing in some fresh raspberries as I move the beer to secondary fermentation. ???
I'm doing 5 gallon batches and prefer all grain recipes. Thanks!