So I did a 3 gallon batch with 20 oz of Sun-maid brown raisins as yeast. It worked, it worked so good. They dry the regular(non-golden) raisins in the vineyard so there should be some legit wine yeasts on them. Going off this reasoning I did 20 oz of raisins and some nutrient and energizer. I then followed Upstate Mike and added his caramel mixture scaled back to three gallons. My lord it is delicious. I will try to answer questions on this thread if I have time.