Hey all, about to start my first (of many to come) extract batches of beer and had a quick question about bucket and carboy sizes.
Currently I have a 6 gal fermentation bucket and multiple 6 gal better bottle carboys. I was wondering if that would be enough room for 5gal batches as long as I included a blow off tube to catch any blow off while I'm at work/not home etc?
Or would it be best to be doing 4 gal batches in them.
Currently I have a 6 gal fermentation bucket and multiple 6 gal better bottle carboys. I was wondering if that would be enough room for 5gal batches as long as I included a blow off tube to catch any blow off while I'm at work/not home etc?
Or would it be best to be doing 4 gal batches in them.