JSappenf
Active Member
- Joined
- Oct 18, 2013
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So I have brewed mead a couple of times, once plain and once with prickly pear. It took a year for it to be ready to ferment. I am hoping to have a batch bottled and ready to drink by Thanksgiving. Are there any quick brew recipes? I guess if I had a choice, I'd like it to be good, semi-sweet, and possibly have a fruity tone to it....