Hjandersen
Well-Known Member
- Joined
- Nov 7, 2013
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Hi all
I was planing on brewing a Berliner weisse this weekend based on this Beersmith post.
Essentially souring the beer with lactobacteria for a few days prior to the 'primary' fermentation.
Any caveats to be aware of?
I was planing on brewing a Berliner weisse this weekend based on this Beersmith post.
Essentially souring the beer with lactobacteria for a few days prior to the 'primary' fermentation.
Any caveats to be aware of?