damdaman
Well-Known Member
I have 3 gallons of pyment that I'm going to rack onto oak chips. I've never used oak before but hope it will add some nice complexity.
I have both light toasted american oak chips and medium toasted american. Which would you guys recommend using? How long do you usually boil them? How many chips per gallon?
I have both light toasted american oak chips and medium toasted american. Which would you guys recommend using? How long do you usually boil them? How many chips per gallon?