Question On Aging

[schmahly]

Hey all, I'm curious what is everyone's practice on aging beers. I've got a pumpkin in the fermenter cold crashing after about 2 weeks fermenting. I have read that warm storage can help mellow out all the flavors and them not be so sharp and harsh. Does anyone else raise temperatures and age beers after cold crashing?

 

[lumpher]

I ferment mine at 62, then after about 2 weeks I bring them to room temp for a few days, then cold crash. I don't age them that way.