Sturgiful
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So this is my first time brewing beer (I've done a fair amount of fruit wines) and I found a 1 gallon all grain recipe for an espresso stout and I wanted to make sure I read this right.
It calls for 3 quarts of water to steep the grains in and then another gallon to sparge the grains with after that to create the wort. It's only supposed to be a 1 gallon yield. Does this sound correct? The link is: http://homebrewexchange.net/homebrew_recipe/pico-espresso-stout
Bear with me and thanks in advance!
It calls for 3 quarts of water to steep the grains in and then another gallon to sparge the grains with after that to create the wort. It's only supposed to be a 1 gallon yield. Does this sound correct? The link is: http://homebrewexchange.net/homebrew_recipe/pico-espresso-stout
Bear with me and thanks in advance!