MDRex
Well-Known Member
I have some old light malt extract sitting around that came with some equipment I bought. The kit is at elast a few years old. I was going to toss it, but figured I could at least try doing something with it. I have a barleywine that I will be racking to secondary and thought about putting this light brew onto the yeast cake from the BW. I have read that you should generally use a yeast cake for a similar beer, so my question is what will this type of yeast do to a much lighter brew?
I'm not aiming for any specific type of beer, just want to use the extract rather than toss it. I may even experiment with something like spice additions, tea, or souring.
I'm not aiming for any specific type of beer, just want to use the extract rather than toss it. I may even experiment with something like spice additions, tea, or souring.