kadozen
Well-Known Member
Alright, so I brewed a Porter a while back. It's 2 weeks in the bottle and overall, I gotta say I like it so far. The body is just right, head retention is good, it smells nice and carbonation is right where I want it for once.
The only problem is in the flavor. I'm not picking up off flavors, but I'm not picking up a lot of maltiness in the flavor either. Like I said, it's only been 2 weeks in the bottle, so I'm not really sweating it, but will it get to that malty point in flavor with more time in the bottle or should I change up the recipe?
Thanks in advance friends
The only problem is in the flavor. I'm not picking up off flavors, but I'm not picking up a lot of maltiness in the flavor either. Like I said, it's only been 2 weeks in the bottle, so I'm not really sweating it, but will it get to that malty point in flavor with more time in the bottle or should I change up the recipe?
Thanks in advance friends