TandemTails
Well-Known Member
I've been building up a culture of Jester King dregs and would like to make a clone of their Le Petit Prince farmhouse ale (http://jesterkingbrewery.com/jester-king-homebrew-recipes-part-ii)
My question is to anyone who has brewed with a JK culture...
How did you set up your fermentation schedule? I couldn't really find anything in their homebrew recipes aside from one random recipe mentioning primary at 80'F.
I was thinking of letting it sit in primary for 3-4 weeks which I'd hope would be enough time to lend some of that recognizable JK flavor but I wasn't really sure.
Any thoughts or suggestions?
My question is to anyone who has brewed with a JK culture...
How did you set up your fermentation schedule? I couldn't really find anything in their homebrew recipes aside from one random recipe mentioning primary at 80'F.
I was thinking of letting it sit in primary for 3-4 weeks which I'd hope would be enough time to lend some of that recognizable JK flavor but I wasn't really sure.
Any thoughts or suggestions?