Jamesfromdogriver
Paw paw James from dog River
I been watching beer making and I was looking at when they cool down the wort before pitching and I seen these copper tubing chillers and wondered had anyone thought about freezing some one gallon jugs all sanitized and then to cool down the wort drop a frozen gallon milk jug instead of that thar fancy chiller thingy? Thanks in advance. -pawPaw