HOME BREW RECIPE:
Title: Queen Bee Imperial Saison
Brew Method: All Grain
Style Name: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Boil Size: 6.5 gallons
Efficiency: 65% (ending kettle)
STATS:
Original Gravity: 1.084
Final Gravity: 1.003
ABV (standard): 10.63%
IBU (tinseth): 21.33
SRM (morey): 6.33
FERMENTABLES:
12 lb - Belgian - Pilsner (70.6%)
2 lb - American - Caramel / Crystal 10L (11.8%)
3 lb - Orange Honey (17.6%)
HOPS:
1 oz - Saaz for 60 min, Type: Pellet, Use: Boil (AA 3.5, IBU: 10.03)
0.5 oz - Perle for 45 min, Type: Pellet, Use: Boil (AA 8.2, IBU: 10.79)
0.5 oz - Perle for 1 min, Type: Pellet, Use: Boil (AA 8.2, IBU: 0.51)
MASH STEPS:
1) Temp: 150 F, Time: 60 min, Amount: 1.25 qt
2) Temp: 168 F, Time: 10 min, Amount: 1.25 qt
YEAST:
Wyeast - French Saison 3711
Starter: Yes
Form: Liquid
Attenuation (avg): 80%
Flocculation: Low
Optimum Temp: 65 - 77 F
Fermentation Temp: 70 F
EDIT:
Just moved this to my secondary and it is tasting amazing. Will keep updated with final results.
EDIT:
Just bottled last night, FG was 1.003 making my final ABV 10.63%. Its the clearest beer Ive ever made. Gonna have to take it easy with my "Lawnmower beer"
Title: Queen Bee Imperial Saison
Brew Method: All Grain
Style Name: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Boil Size: 6.5 gallons
Efficiency: 65% (ending kettle)
STATS:
Original Gravity: 1.084
Final Gravity: 1.003
ABV (standard): 10.63%
IBU (tinseth): 21.33
SRM (morey): 6.33
FERMENTABLES:
12 lb - Belgian - Pilsner (70.6%)
2 lb - American - Caramel / Crystal 10L (11.8%)
3 lb - Orange Honey (17.6%)
HOPS:
1 oz - Saaz for 60 min, Type: Pellet, Use: Boil (AA 3.5, IBU: 10.03)
0.5 oz - Perle for 45 min, Type: Pellet, Use: Boil (AA 8.2, IBU: 10.79)
0.5 oz - Perle for 1 min, Type: Pellet, Use: Boil (AA 8.2, IBU: 0.51)
MASH STEPS:
1) Temp: 150 F, Time: 60 min, Amount: 1.25 qt
2) Temp: 168 F, Time: 10 min, Amount: 1.25 qt
YEAST:
Wyeast - French Saison 3711
Starter: Yes
Form: Liquid
Attenuation (avg): 80%
Flocculation: Low
Optimum Temp: 65 - 77 F
Fermentation Temp: 70 F
EDIT:
Just moved this to my secondary and it is tasting amazing. Will keep updated with final results.
EDIT:
Just bottled last night, FG was 1.003 making my final ABV 10.63%. Its the clearest beer Ive ever made. Gonna have to take it easy with my "Lawnmower beer"