Got my report bck from Ward labs, thought it may be helpfull for homebrewers in the area.
This water is carbon filtered tap water, east Puyallup near Sumner.
Reported 01/02/2013:
pH - 7.6
TDS Est, ppm - 112
Sodium, Na - 7
Potassium, K - 2
Calcium, Ca - 20
Magnesium, Mg - 11
Total Hardness, CaCO3 - 96
Nitrate, NO3-N - 0.9
Sulfate, SO4-S - 3 (9 for EZ calc)
Chloride, Cl - 4
Carbonate, CO3 - <1
Bicarbonate, HCO3 - 91
Total Alkalinity, CaCO3 - 75
Cheers, and happy brewing
This water is carbon filtered tap water, east Puyallup near Sumner.
Reported 01/02/2013:
pH - 7.6
TDS Est, ppm - 112
Sodium, Na - 7
Potassium, K - 2
Calcium, Ca - 20
Magnesium, Mg - 11
Total Hardness, CaCO3 - 96
Nitrate, NO3-N - 0.9
Sulfate, SO4-S - 3 (9 for EZ calc)
Chloride, Cl - 4
Carbonate, CO3 - <1
Bicarbonate, HCO3 - 91
Total Alkalinity, CaCO3 - 75
Cheers, and happy brewing