My beer's been in a conical fermenter for a week now. Plan is to let it go 2 weeks before bottling. I forgot to take an original gravity reading so I was planning to start checking a few days prior to the 2 week mark.
Since I have a conical it is real easy to open up a ball valve and purge out sediment/yeast cake with minimal disruption to the beer inside (just have to make sure I pull the airlock so an air bubble doesn't burp back up through). I didn't strain the wort so I know there's probably lots of hops sitting down there.
Is there any benefit to doing that or should I just let be?
Since I have a conical it is real easy to open up a ball valve and purge out sediment/yeast cake with minimal disruption to the beer inside (just have to make sure I pull the airlock so an air bubble doesn't burp back up through). I didn't strain the wort so I know there's probably lots of hops sitting down there.
Is there any benefit to doing that or should I just let be?