brazedowl
Well-Known Member
Ok ok so I've got it in my head to make this amazement.
Oatmeal for the creaminess (Oatmeal milk idea from here). I'm thinking to put it in a grain bag in the boil while I boil the pumpkin and spices. Would that work?
Nutmeg, Ginger, Cinnamon, allspice, cloves in the same proportions as in a scratch made pumpkin pie. Put in a tea-ball and boiled along with. My only concern is that some spices may leech out faster than others and mess up the flavor profile. Thoughts?
Just using regular ole' apple juice. I can't for the life of me find cider in this town that isn't loaded down with sorbate. I made a crisp ginger cider with that and it turned out marvalous. If this works I'll swap out for cider next year for sure if I can find some preservative free. I don't know if this means it's wine and not cider... but I'm calling it cider haha.
Feedback? Am I just a nutcase? Well I mean I am, but you know what I mean.
Oatmeal for the creaminess (Oatmeal milk idea from here). I'm thinking to put it in a grain bag in the boil while I boil the pumpkin and spices. Would that work?
Nutmeg, Ginger, Cinnamon, allspice, cloves in the same proportions as in a scratch made pumpkin pie. Put in a tea-ball and boiled along with. My only concern is that some spices may leech out faster than others and mess up the flavor profile. Thoughts?
Just using regular ole' apple juice. I can't for the life of me find cider in this town that isn't loaded down with sorbate. I made a crisp ginger cider with that and it turned out marvalous. If this works I'll swap out for cider next year for sure if I can find some preservative free. I don't know if this means it's wine and not cider... but I'm calling it cider haha.
Feedback? Am I just a nutcase? Well I mean I am, but you know what I mean.