kchomebrew
Well-Known Member
- Joined
- Jan 11, 2011
- Messages
- 635
- Reaction score
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Brewed 8/1/14. Created my yearly pumpkin beer and opted for a saison style. Here's what I went with:
OG: 1.064
Expected FG: 1.006
color: 6.95
ABV: 7.53%
IBU: 22.6
- water treated to Hainaut region profile
- mash @ 152F - 5.2pH
31% Maris Otter
31% Belgian Pils
18% Rye Malt
15% White Wheat Malt
5% Flaked Oats
1lb of rice hulls
- added 120oz. mashed roasted pumpkin (roast till golden brown on top)
------------------
90min boil:
60m - Mt. Hood
30m - Saaz
30m - 0.25lb Corn Sugar
30m - 0.50lb 100% maple syrup
flameout - added pumpkin pie spices
------------------
- chilled and split into two batches - both received WY3711 and one batch also received some Brett B along with the 3711
OG: 1.064
Expected FG: 1.006
color: 6.95
ABV: 7.53%
IBU: 22.6
- water treated to Hainaut region profile
- mash @ 152F - 5.2pH
31% Maris Otter
31% Belgian Pils
18% Rye Malt
15% White Wheat Malt
5% Flaked Oats
1lb of rice hulls
- added 120oz. mashed roasted pumpkin (roast till golden brown on top)
------------------
90min boil:
60m - Mt. Hood
30m - Saaz
30m - 0.25lb Corn Sugar
30m - 0.50lb 100% maple syrup
flameout - added pumpkin pie spices
------------------
- chilled and split into two batches - both received WY3711 and one batch also received some Brett B along with the 3711