I am getting ready to attempt my first pumpkin beer but not quite sure how to brew with pumpkin. I am an extract brewer so I can't put it in the mash so should I steep it with specialty grains or add it to the boil. Also, I will be using canned pumpkin, should I just pour it in and filter the wort when putting it into primary or use a Muslim bag?
One last thing, thinking about doing something different then the normal ale or porter pumpkin beer. Do you think an Irish red or brown ale would work with pumpkin?
Sent from my iPhone using Home Brew
One last thing, thinking about doing something different then the normal ale or porter pumpkin beer. Do you think an Irish red or brown ale would work with pumpkin?
Sent from my iPhone using Home Brew