bobtheUKbrewer2
Well-Known Member
- Joined
- Dec 17, 2008
- Messages
- 460
- Reaction score
- 85
It forms a very easily disturbed layer of tiny floaters in the bottles - am I using too much or too little ?
I'd never heard of them, Bob - when I googled it, what I read is that you add it to the boil, so I would think they would settle out completely during fermentation. Is that how you're using them?
Enter your email address to join: