Protein rest with flaked/raw wheat

[logdrum]

I’ve read conflicting information regarding whether or not a protein rest is needed when using a large (over 40) percentage of flaked or raw wheat. What say you? Any input is appreciated !

 

[specharka]

I’ve read conflicting information regarding whether or not a protein rest is needed when using a large (over 40) percentage of flaked or raw wheat. What say you? Any input is appreciated !

If you’re using a large percentage (>30%) of flaked or raw wheat, it is safe to assume that a protein rest will be beneficial for lautering. If you’re using malted wheat, a protein rest is unnecessary. Either way, add 5% of the wheat grist in rice hulls for lautering.

 

[logdrum]

Thanks!

 

[dmtaylor]

Good question. Probably not necessary. Eventually try it both ways and see which way you prefer.