bobeer
Fermentation Specalist
Hello fellow brewers! I searched for any threads pertaining to the issue I'm having but didn't find anything close... so here's my issue.
I have an old propane burner I was given from my FIL. I think it's an old bayou classic or something close to that. It used to work fine years and years ago but the last time I used it the burner seemed to have no back pressure so the flame was just a big open flame that made the underside of my kettle totally black and charred up.
I was looking around at getting a new burner but now seeing that everything is crazy expensive I'm thinking about fixing what I already have. Does anyone know if this is more of a regulator issue and maybe replacing it will give me the small pressured blue flame I'm used to seeing from this burner? It was never as good as a Blichmann or anything but it did work a lot better than it's working now so if anyone has any ideas that I could try or maybe what I can replace that would help me out!
Thanks!
I have an old propane burner I was given from my FIL. I think it's an old bayou classic or something close to that. It used to work fine years and years ago but the last time I used it the burner seemed to have no back pressure so the flame was just a big open flame that made the underside of my kettle totally black and charred up.
I was looking around at getting a new burner but now seeing that everything is crazy expensive I'm thinking about fixing what I already have. Does anyone know if this is more of a regulator issue and maybe replacing it will give me the small pressured blue flame I'm used to seeing from this burner? It was never as good as a Blichmann or anything but it did work a lot better than it's working now so if anyone has any ideas that I could try or maybe what I can replace that would help me out!
Thanks!