klaiguy
Member
Hi y'all
Berliner weisse is one of my favourite styles to make for the summer time. I usually go for the wild sour mash route for my Lactobacillus (mostly brevis?) fermentation.
I was at the health food store the other day, and came across a probiotic tablet with Lactobacillus reuteri....which got me thinking....probiotic berliner weisse?
Has anyone tried this or had experience with this lactobacillus or am I gonna have to try and culture it up myself? Apparently it is a normal gut commensal in humans and mammals so I might have to think carefully about what I culture it in!
I would be interested if there are any thoughts out there regarding existing experience with this bug and/or ideas about culture ph, temps etc.
Cheers.
Berliner weisse is one of my favourite styles to make for the summer time. I usually go for the wild sour mash route for my Lactobacillus (mostly brevis?) fermentation.
I was at the health food store the other day, and came across a probiotic tablet with Lactobacillus reuteri....which got me thinking....probiotic berliner weisse?
Has anyone tried this or had experience with this lactobacillus or am I gonna have to try and culture it up myself? Apparently it is a normal gut commensal in humans and mammals so I might have to think carefully about what I culture it in!
I would be interested if there are any thoughts out there regarding existing experience with this bug and/or ideas about culture ph, temps etc.
Cheers.