Chefrlp
Beer is good
Brewed a stout on 7/7/13. OG = 84. Left in primary, on yeast cake, since then. Used 2 dry packs of Notty. My plans were to buy kegging equipment but that never happened. Haven't taken a SG/FG reading yet (had a vigorous fermentation. Blew over big time) but want to bottle in the morning.
Should I pitch a little more yeast to help carbonate?
Will the standard 4oz corn sugar be enough with the sedated yeast?
Does my priming pitch rate correspond to my FG?
Any input is welcome. Been out of game for a while.
Should I pitch a little more yeast to help carbonate?
Will the standard 4oz corn sugar be enough with the sedated yeast?
Does my priming pitch rate correspond to my FG?
Any input is welcome. Been out of game for a while.