nodrognorrab
Member
- Joined
- Nov 17, 2012
- Messages
- 7
- Reaction score
- 4
First off, thanks for your time and comments!
I brewed on November 5th and want to serve on Thanksgiving.
Below is a proposed timeline.
All suggestions are welcome.
Making a Grapefruit East Coast/New England hopped IPA
Timeline:
Nov 5-21 Primary (16days +/-)
Nov 15-18 dry hop (4oz whole cone)
Nov 18-21 remove 1st dry hop & add 4oz whole cone (same hop type)
Nov 19 Cold crash to 31-33F
Nov 21 Rack to keg and chill keg to 33F
Nov 22 Force carb cold keg @ 20psi (roll on side to force into solution)
Nov 23 Rest/purge to settle out
Nov 24 Serve green beer to guests
Dec 25 Serve same guests mature beer (if any's left)
I brewed on November 5th and want to serve on Thanksgiving.
Below is a proposed timeline.
All suggestions are welcome.
Making a Grapefruit East Coast/New England hopped IPA
Timeline:
Nov 5-21 Primary (16days +/-)
Nov 15-18 dry hop (4oz whole cone)
Nov 18-21 remove 1st dry hop & add 4oz whole cone (same hop type)
Nov 19 Cold crash to 31-33F
Nov 21 Rack to keg and chill keg to 33F
Nov 22 Force carb cold keg @ 20psi (roll on side to force into solution)
Nov 23 Rest/purge to settle out
Nov 24 Serve green beer to guests
Dec 25 Serve same guests mature beer (if any's left)