Pressurized Fermentation - How To Control Pressure?

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SilverZero

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I have a sanke keg I'm going to start using for fermentation, and I decided I'd like to try pressurized fermentation because it sounds like an added challenge. :)

If I want to keep my fermenter between 10-15psi, how would I rig that? I was going to start off with insanim8r's conversion but now I'm thinking I'll start by just using the spear and coupler I already have. So what kind of pressure-relief am I looking for?

I guess I'm trying to wrap my head around what sort of connections/couplers/fittings I need to get from beer-size to hardware-store-pipe-thread size. :)
 
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