AlbertaBeer
Well-Known Member
So getting excited to play around with my new toys, did one ale kit out of the gate to test things out and wasn’t too bad. I don’t have a kegerator/keezer or anything rigged up yet (everyone wants $1000 for a beat up old fridge!) so I’m fermenting at room temp. The ale surprisingly was drinkable, though the warmer temps I’m sure definitely had some impact on it
Somehow that first batch disappeared over the weekend so I decided to test run an all-grain batch, but this time using some wlp840 and I am pressure fermenting in the g4.
The 840 of course isn’t intended as a pressure fermenting yeast from what I can find, I’ve got the spunding valve set at 12-12.5psi and fermentation seems to be going good so far.
Just curious if anyone has pressure fermented with 840 before and at what pressure, and of course what was the outcome!
Somehow that first batch disappeared over the weekend so I decided to test run an all-grain batch, but this time using some wlp840 and I am pressure fermenting in the g4.
The 840 of course isn’t intended as a pressure fermenting yeast from what I can find, I’ve got the spunding valve set at 12-12.5psi and fermentation seems to be going good so far.
Just curious if anyone has pressure fermented with 840 before and at what pressure, and of course what was the outcome!