The Hansa
Active Member
- Joined
- Apr 27, 2021
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I am doing my first pressure fermentation in a corny keg today but I can not get a good read on how to do it... Do I leave the CO2 Tank on the whole time with pressure going through the regulated spunding valve or do I fill the keg with pressure, turn off the CO2 tank and then clamp the spunding valve shut?
PS: I have both a spunding valve and a PRV on my corny keg lid just to make it known that I am doing this safely
PS: I have both a spunding valve and a PRV on my corny keg lid just to make it known that I am doing this safely