williamneal
Member
Hello,
I am making a Great Lakes Christmas Ale clone using A-09 yeast. I have a Fermzilla and had the pressure set to about 7psi. I read in another forum that Ales yeast should not be pressure fermented as it will suppress the esters wanted in an ale.. My OG was 1.065 and after 48 hours it is at 1.020. I let the pressure out of the fermenter and am hoping for another 5 or so points of gravity drop. Is it too late to get any ester production?
I am making a Great Lakes Christmas Ale clone using A-09 yeast. I have a Fermzilla and had the pressure set to about 7psi. I read in another forum that Ales yeast should not be pressure fermented as it will suppress the esters wanted in an ale.. My OG was 1.065 and after 48 hours it is at 1.020. I let the pressure out of the fermenter and am hoping for another 5 or so points of gravity drop. Is it too late to get any ester production?