Got a corner carved out for your brew adventures? Post it!
~45 gallons bottled wine
~18 gallons fermenting wine
~7 gallons bottled cider
Here you go! Need to photograph the other side with the keezer and aging sours!
Here you go! Need to photograph the other side with the keezer and aging sours!
Did you purchase a bottle shops inventory or something?
Nice racks man. Did you make any of those? I just moved and have free reign over the garage. It just needs some aquaboard and sealant for the floor, then it is a blank canvas. Really looking forward to accumulating some ideas for it, as well as starting a pipeline.
Here you go! Need to photograph the other side with the keezer and aging sours!
Here's my "omg it's so dusty how do you avoid infections" fermenting and storage space in my basement (old cheese factory). Wort is brewed in the garage.
Niiiiiiice. What's in the uncovered carboys? Wine?
I clearly said dungeon. Not palace.
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