- Joined
- Dec 19, 2015
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Can anyone explain exactly what yeast does after fermentation is done? One hears about letting the yeast "finish up," reabsorb unwanted flavor compounds, yadayada. Besides lager yeast and diacetyl, because the diacetyl rest if I understand correctly is part of the fermentation process, what exactly goes on post-fermentation and for how long? Tia.