Smoke...but not with the taste and aroma of bacon...but of peatInteresting. What are you hoping to get out of it?
Go tell that to Catle Malting ...kkkkkWhisky malt ist usually just a fancy name for distillers malt which is just a lower quality pale malt with lots of enzymes. No smoke in there usually.
ThanksStone Brewing makes a Smoked Porter using peat smoked malt. Here is a link to their homebrew recipe for Stone Smoked Porter
Enter your email address to join: