Didn't know where else to put it. Used to use the little hand vacuum pump and bag for maintaining my cheese cultures. Now, it's hops. Frustrating thing is that it might hold anywhere from a couple minutes to half hour or something. So I'm not only drawing a vacuum on the hops innumerable times, but they're in a bag filled with (freezer) air.
Anyone else have these, and experience this? Any suggestions?
Anyone else have these, and experience this? Any suggestions?