Hi everyone,
I am new to creating my own recipes, but i'm trying to clone a Porter Square Porter which is brewed by Slumbrew in Boston. I would really appreciate a critique on my attempt. Thank you very much in advance!
Here is ingredients directly from slumbrew's website.
Original Gravity: 1.065 Est. ABV: 6.5
Mash Temp: 155 IBU: 31
Hops: Columbus, Fuggles
Grain Profile: Pale 2-Row, Chocolate, Black Patent, Special B, Carafa, Crystal Malts. Lactose, Flaked Oats & Barley.
How does this sound for amounts:
9 lbs 11.2 oz Pale Malt (2 Row) US (2.0 SRM)
8.0 oz Black (Patent) Malt (500.0 SRM)
8.0 oz Chocolate Malt (350.0 SRM)
6.0 oz Oats, Flaked (1.0 SRM)
4.0 oz Barley, Flaked (1.7 SRM)
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM)
4.0 oz Caramel/Crystal Malt -120L (120.0 SRM)
8.0 oz Milk Sugar (Lactose) (0.0 SRM)
0.5 oz Columbus (Tomahawk) [14.0%] - Boil 60 min
1.1 oz Fuggles [4.5%] - Boil 20 min
0.5 oz Fuggles [4.5%] - Boil 0 min
I am new to creating my own recipes, but i'm trying to clone a Porter Square Porter which is brewed by Slumbrew in Boston. I would really appreciate a critique on my attempt. Thank you very much in advance!
Here is ingredients directly from slumbrew's website.
Original Gravity: 1.065 Est. ABV: 6.5
Mash Temp: 155 IBU: 31
Hops: Columbus, Fuggles
Grain Profile: Pale 2-Row, Chocolate, Black Patent, Special B, Carafa, Crystal Malts. Lactose, Flaked Oats & Barley.
How does this sound for amounts:
9 lbs 11.2 oz Pale Malt (2 Row) US (2.0 SRM)
8.0 oz Black (Patent) Malt (500.0 SRM)
8.0 oz Chocolate Malt (350.0 SRM)
6.0 oz Oats, Flaked (1.0 SRM)
4.0 oz Barley, Flaked (1.7 SRM)
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM)
4.0 oz Caramel/Crystal Malt -120L (120.0 SRM)
8.0 oz Milk Sugar (Lactose) (0.0 SRM)
0.5 oz Columbus (Tomahawk) [14.0%] - Boil 60 min
1.1 oz Fuggles [4.5%] - Boil 20 min
0.5 oz Fuggles [4.5%] - Boil 0 min
