Ok guys i took the advice given by you fine folks with the exception of removing the crystal, i just left 1 pound of crystal 20 so i could hit my srm. Here is the updated recipe. Oh and i am using part of a yeast cake of San Diego Super Yeast from a previous pale ale to ferment this out. sorry for the late response and again thank you all for the help.
HOME BREW RECIPE:
Title: West cost IPA v1
Brew Method: All Grain
Style Name: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.065
Efficiency: 65% (brew house)
STATS:
Original Gravity: 1.083
Final Gravity: 1.015
ABV (standard): 8.93%
IBU (tinseth): 100.5
SRM (morey): 8.12
FERMENTABLES:
4 lb - United Kingdom - Maris Otter Pale (21.6%)
10 lb - American - Pale 2-Row (54.1%)
3 lb - German - Vienna (16.2%)
1 lb - American - Caramel / Crystal 20L (5.4%)
8 oz - Cane Sugar (2.7%)
HOPS:
0.50 oz - Chinook, Type: Pellet, AA: 14.3, Use: First Wort, IBU: 13.04
0.75 oz - Chinook, Type: Pellet, AA: 14.3, Use: Boil for 60 min, IBU: 32.29
0.75 oz - Chinook, Type: Pellet, AA: 14.3, Use: Boil for 15 min, IBU: 16.02
0.75 oz - Citra, Type: Pellet, AA: 13.1, Use: Boil for 15 min, IBU: 14.68
0.75 oz - El Dorado, Type: Pellet, AA: 14.7, Use: Boil for 15 min, IBU: 16.47
1 oz - Chinook, Type: Pellet, AA: 14.3, Use: Boil for 2 min, IBU: 3.64
1 oz - Citra, Type: Pellet, AA: 13.1, Use: Boil for 2 min, IBU: 3.34
1 oz - El Dorado, Type: Pellet, AA: 14.7, Use: Boil for 2 min, IBU: 3.74
1 oz - Chinook, Type: Pellet, AA: 14.3, Use: Whirlpool for 0 min at 170 °F
1 oz - Citra, Type: Pellet, AA: 13.1, Use: Whirlpool for 0 min at 170 °F
1 oz - El Dorado, Type: Pellet, AA: 14.7, Use: Whirlpool for 0 min at 170 °F
1.5 oz - Chinook, Type: Pellet, AA: 14.3, Use: Dry Hop for 5 days
1.5 oz - Citra, Type: Pellet, AA: 13.1, Use: Dry Hop for 5 days
1.5 oz - El Dorado, Type: Pellet, AA: 14.7, Use: Dry Hop for 5 days
MASH GUIDELINES:
1) Infusion, Temp: 149 F, Time: 60 min
Starting Mash Thickness: 1.25 qt/lb
YEAST:
White Labs - San Diego Super Yeast WLP090
Starter: No
Form: Liquid
Attenuation (avg): 79.5%
Flocculation: Med-High
Optimum Temp: 65 - 68 F
Fermentation Temp: 65 F
Pitch Rate: 0.35 (M cells / ml / deg P)
This recipe has been published online at:
http://www.brewersfriend.com/homebrew/recipe/view/235163/west-cost-ipa-v1
Generated by Brewer's Friend -
http://www.brewersfriend.com/
Date: 2015-04-18 17:23 UTC
Recipe Last Updated: 2015-04-18 17:23 UTC