Please help and critique my water profile on brun water

[redarmy990]

Good day all,
So just wanted to start work on water profiles. This is my first attempt and hopefully I got this somewhere close.

I will be brewing Cream of 3 crops cream ale. So have the profile set as Yellow dry.

Please see the screen shots I took of the adjustment summary page. Not sure if I got this or not just yet

Thanks and please destroy me

 

[RPh_Guy]

You're using your tap water and just using lactic acid to maintain mash pH?
The ion levels look fine to me.


I'd call that a balanced profile rather than dry. If you want it more dry, you can add gypsum to get around 60-70ppm sulfate.

 

[redarmy990]

You're using your tap water and just using lactic acid to maintain mash pH?
The ion levels look fine to me.


I'd call that a balanced profile rather than dry. If you want it more dry, you can add gypsum to get around 60-70ppm sulfate.

Thank you, Just wanted to know that i was heading in the right direction, first time using brun water