uphillbrewer
Well-Known Member
- Joined
- Dec 11, 2012
- Messages
- 100
- Reaction score
- 9
Ok, so I have been all grain brewing for about a year now. Most of the time I have great results and wind up happy. EXCEPT when it comes to ipas. They always seem to have a sweet taste ( faint) that fades to bitterness. It's not unpleasant, but by the numbers it shouldn't be there. Here's what is did:
6 gallons
14 lbs 2 row.
1 lb crystal 20
.5lb crystal 60
.5 lb dextrose
80 min 2 oz magnum
15 min 1.25 oz centennial
1 min 1 oz centennial
2 oz leaf whirlpool.
Mashed at 149 for 60 min
Fermented starting at 64-68 with a d- rest
Used wlp007 with correct starter
Fg was 1.010
What's the matter?
6 gallons
14 lbs 2 row.
1 lb crystal 20
.5lb crystal 60
.5 lb dextrose
80 min 2 oz magnum
15 min 1.25 oz centennial
1 min 1 oz centennial
2 oz leaf whirlpool.
Mashed at 149 for 60 min
Fermented starting at 64-68 with a d- rest
Used wlp007 with correct starter
Fg was 1.010
What's the matter?