Hey guys, I'd love feedback on my Citra IPA recipe. I tried to incorporate all the wisdom from this site from the last year of research. Any feedback?
Thanks!
OG 1.065
FG 1.015
IBU 57.7
SRM 8.5
Ingredients
Amt Name Type # %/IBU
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM)
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM)
3 lbs Extra Light Dry Extract (3.0 SRM)
0.33 oz Warrior [15.00 %] - Boil 60.0 min 20.4 IBUs
1.25 oz Citra [12.00 %] - Boil 10.0 min 22.4 IBUs
1.50 oz Citra [12.00 %] - Boil 5.0 min 14.8 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05)
4 lbs Light Dry Extract (8.0 SRM) at Flameout
12.0 oz Extra Light Dry Extract (3.0 SRM) at Flameout
2.75 oz Citra [12.00 %] - Dry Hop 5.0 Days
Thanks!
OG 1.065
FG 1.015
IBU 57.7
SRM 8.5
Ingredients
Amt Name Type # %/IBU
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM)
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM)
3 lbs Extra Light Dry Extract (3.0 SRM)
0.33 oz Warrior [15.00 %] - Boil 60.0 min 20.4 IBUs
1.25 oz Citra [12.00 %] - Boil 10.0 min 22.4 IBUs
1.50 oz Citra [12.00 %] - Boil 5.0 min 14.8 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05)
4 lbs Light Dry Extract (8.0 SRM) at Flameout
12.0 oz Extra Light Dry Extract (3.0 SRM) at Flameout
2.75 oz Citra [12.00 %] - Dry Hop 5.0 Days