RachmaelBenApplebaum
Well-Known Member
I know it's sold in a pre-blended form, typically 50% Malic, 40% citric, and 10% tartaric, but has anyone tooled around with making their own blends according to personal preference? I'm not a huge fan of large quantities of malic acid in mead and want to play around with it. I plan on doing some bench trials before making the final decision but has anyone else had any good luck changing the ratios?