BrewByBerg
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- May 7, 2013
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Hey all,
I just brewed my first saison with a Belgian saison yeast blend from white labs, then added Brett brux in secondary just the other day.
I ended up buying white labs American farmhouse ale yeast that supposedly has a little bit of Brett in it already. I was just wondering if it would be normal to pitch a vial of the farmhouse AND a vial of Brett trois into primary and just let it sit for awhile.
Let me know your thoughts on this! Thanks
I just brewed my first saison with a Belgian saison yeast blend from white labs, then added Brett brux in secondary just the other day.
I ended up buying white labs American farmhouse ale yeast that supposedly has a little bit of Brett in it already. I was just wondering if it would be normal to pitch a vial of the farmhouse AND a vial of Brett trois into primary and just let it sit for awhile.
Let me know your thoughts on this! Thanks