cederbusch
Active Member
Not a fan of lager, but I like this one and thinking about giving it a go.
Recipe seem pretty straight forward: Pilsner and Cara to hit the color. Bittering with Magnum at 60, aroma and flavor with Galaxy at 30 and 15. Some at flameout too?
Have slurry from Mangrove Jack´s Bavarian Lager yeast that should leave some more taste to the beer.
How could I use that info about residual sugar? I can´t interpret what 2,1% really means. Mash higher temp? Add some Lactose or other sugar?
Recipe seem pretty straight forward: Pilsner and Cara to hit the color. Bittering with Magnum at 60, aroma and flavor with Galaxy at 30 and 15. Some at flameout too?
Have slurry from Mangrove Jack´s Bavarian Lager yeast that should leave some more taste to the beer.
How could I use that info about residual sugar? I can´t interpret what 2,1% really means. Mash higher temp? Add some Lactose or other sugar?